PermaTherm Announces Poly-Iso Panels with New PermaCore Line
PermaTherm is proud to announce that we are now taking orders for our newest offering, PermaCore panels. This new line of poly-iso panels – which are currently available to be quoted and ship as early as February - provide maximum R-value per inch, meet the highest...
How Ice Builds Up in Your Walk-In Freezer
Everyone loves a winter wonderland, however, when the inside of your walk-in freezer begins to look like the landscape from Rudolph, you may find yourself in anything but a jolly mood. This can force your compressors to work overtime, cause freezer burns on your...
The Insulation Needed for a Walk-In Cooler or Freezer
When looking for insulation for a walk-in freezer, cooler, or other commercial cold storage room projects, we tend to focus on two things; how to get it cold and how to keep it cold. These are obvious needs as they keep your product protected and your operation...
Insulating Food Processing Facilities with PermaTherm
Insulating food processing facilities and meat processing plants is key, as product spoilage and contamination can make or break the success of a business. Whether you are building a meat locker, poultry plant, creamery, brewery, or indoor farm you will require...
PermaTherm Announces Panels Delivered Quickly (PDQ) Program
PermaTherm Inc. announces the launch of Panels Delivered Quickly (PDQ), a new insulated metal panel product program. Panels Delivered Quickly (PDQ) offers a new way for contractors, installers, and business owners to obtain top-quality insulated metal panels from...
Designing Sustainable, Cost-Effective Grow Rooms
Designing Sustainable, Cost-Effective Grow Rooms Original Article as seen in MG Magazine An industry-wide shift to sustainability and efficiency sounds great on paper, but for many indoor cultivators the best solution for the indoor grow rooms doesn’t always seem...
Hermetically-Sealed Environments for Cannabis Cultivation
Original Article as seen in MG Magazine Properly regulating a grow room environment can be tricky, costly, and environmentally wasteful. Indoor growers have far more control over the environment where their plants thrive, making it imperative to find proper and...
Behind the Panels: Commercial Grow Room Design
Behind the Panels: Commercial Grow Room Design You made the sustainable choice to retrofit an existing space, but now you’ve got mold and mildew in your commercial grow room? Not every grow room design material is cut out for long-term protection. Lyndsey Shaw, Chief...
Retrofitting Existing Spaces for Indoor Farming
Indoor farming has become an essential part of food production and distribution. A study by the USDA estimated that by 2050, the world population will reach over 9 billion – with 2 out of every 3 people living in urbanized areas. While the Earth’s population is...
Successful Indoor Growing with PermaTherm
Indoor Growing with Peninsula Gardens Jake Shockey, owner, and general manager of Peninsula Gardens, is a cannabis cultivation expert. With over 10 years in cannabis cultivation and countless experience consulting on different grow room projects, he is a leading...